HOW TO COOK RICE BEEF TERIYAKI

J. HOW TO COOK RICE BEEF TERIYAKI

Rice Beef Teriyaki

A. Rice Beef Teriyaki Ingredients

• 1½ tablespoons Kikkoman soy sauce
• ½ tablespoon mirin
• ¼ liter of water
• ¼ teaspoon granulated sugar
• ½ teaspoon salt
• ½ teaspoon of pepper powder
• 2 tablespoons of cooking oil
• 100 grams of white rice
• 50 grams of glutinous rice
• 100 grams of meat has in
• 2 cloves of garlic
• ¼ bell pepper
• ½ onion
• 1 cm ginger

B. Cook Process

• Mix the white rice and glutinous rice. Wash. Give water to ½ finger over the surface of the rice.
• Aron glutinous rice while stirring occasionally. Cook until the water runs out.
• Steamed glutinous rice until cooked, remove from heat.
• Clean beef, cut into thin strips lengthwise.
• Clean the garlic. Puree.
• Clean the peppers and onions. Slice lengthwise.
• Clean the ginger. Crushed.
• Marinate the beef with 1 tablespoon Kikkoman soy sauce, mirin, garlic, ginger, sugar, ¼ teaspoon salt, and ¼ teaspoon pepper for 15 minutes.
• Heat the cooking oil. Saute onions and peppers until fragrant.
• Insert meat with spices perendamnya.
• Add water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ tablespoon of Kikkoman soy sauce. Stir well. Lift.

HOW TO COOK RICE BEEF TERIYAKI VIDEOS

HOW TO COOK VEGETABLE SOUP
HOW TO COOK SHRIMP OYSTER SAUCE
HOW TO MAKE PANCAKE
HOW TO MAKE JAPANESE SUSHI SALMON
HOW TO MAKE AMERICAN BURGER