HOW TO COOK CHICKEN CURRY

C. HOW TO COOK CHICKEN CURRY

Chicken Curry

A. Material

• 1 kg or 1 chicken
• cooking oil to taste
• 2 bay leaves
• 1 stalk lemongrass, crushed in
• 1 cm galangal. crushed
• 4 cm cinnamon
• 750 cc coconut milk from a coconut

B.Spice

• 10 red onions
• 4 cloves of garlic
• 1 tablespoon coriander
• 10 grains of cumin
• 1/2 teaspoon pepper round
• 2 cm ginger
• 2 cm turmeric
• salt to taste

C. Recipes How to Make Delicious And Easy Chicken curry

• Chicken cleaned thoroughly, then cut into 10 sections. Later in the fry in hot oil until yellowish. Remove and drain.
• Blend all ingredients until smooth. Furthermore, heat 3 tablespoons of oil. stir-fry seasoning that has been refined. enter the bay leaves. lemongrass, galangal and cinnamon.
• After exiting aroma. enter milk coupled with the chicken. Continue to cook until boiling coconut milk and chicken is tender.
• Once cooked. lift off the stove and ready to be served along with rice cake or rice cake

HOW TO COOK CHICKEN CURRY VIDEOS

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