HOW TO COOK FRIED RICE

A. HOW TO COOK FRIED RICE

Fried Rice

A. Materials fried rice

• 250 grams of white rice, do not use too fluffier rice.
• 1 whole chicken eggs and whisk.
• Taste vegetable oil, for frying

B.Seasoning

• 30 grams Onions, roughly chopped
• 1 clove garlic, finely chopped
• 1 clove Onion, thinly sliced
• 2 large pieces of red chilli, thinly sliced
• 1 sheet onions, thinly sliced
• 1 tablespoon soy sauce
• 2 tablespoons sweet soy sauce
• 1 pack of beef or chicken broth
• Salt and flavorings to taste

C.How cook Fried Rice

• Heat oil, saute garlic, onions and shallots until fragrant.
• Enter the beaten eggs, scrambled up soft-boiled eggs and add the remaining seasoning 1, mix well.
• Add rice, and stir until well blended.
• Add spices and stir again until 2 rice and all seasonings blended.
• Cook until done and serve while warm.

D.Tips Fried Rice

• Fried rice will grow tasty and delicious served with a sprinkling of fried onions on top.
• Buddy onliners can add pickled cucumber and cayenne pepper if desired.
• Add shrimp crackers, chips or crackers melinjo more to taste if desired.
• Buddy onliners can also add meatballs, sausage or shredded chicken meat in the processing of fried rice if desired.

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