HOW TO COOK JAPANESE SUSHI SALMON

F. HOW TO COOK JAPANESE SUSHI SALMON

Japanese Sushi Salmon

A. Ingredients

•      2 1/2 cups (540g) rice Koshihikari
•      3 3/4 cups (935ml) cold water
•      1/2 cup (125ml) rice vinegar
•      2 tablespoons of caster sugar
•      1/2 teaspoon salt
•      6 sheets nori
•      200 grams of fresh salmon, cut into 1 cm
•      1 avocado, halved, quartered, peeled, thinly sliced
•      Soy sauce, to serve
•      Pasta Wasabi, for serving
•      Pickled ginger, for serving

B. How to Make a Traditional Japanese Sushi Salmon and Avocado Contents

• Put the rice into a colander, rinse with cold running water to remove excess starch until the water becomes clean. Place rice and water in a large pot, cover, and cook over high heat, bring to a boil. Reduce heat to low and continue cooking, covered, for 12 minutes or until all water is absorbed. Remove and set aside, covered, for 10 minutes to slightly cool.
• Mix vinegar, sugar and salt in a small bowl. Transfer rice to a large glass bowl. Use a wooden stirrer to separate clumps of rice, while gradually adding the vinegar mixture, stirring gently so ampuran be average. Continue stirring and fanning the rice for 15 minutes or until the rice is cold.
• Place the sushi mat on a clean surface with slats horizontal direction. Place a sheet of nori, shiny part facing down, on a pedestal. Use wet hands to spread the rice to taste on top of the nori sheet, leaving 3cm limit on each side.
• Place salmon and avocado in the center of the rice. Hold the stuffing in the middle, rolling pedestal. Repeat with remaining nori, rice, salmon and avocado.
• Use a sharp knife to cut the sushi with a 1.5 cm thick pieces. Place on a serving plate with soy sauce, wasabi and pickled ginger, if desired.
• Well done already made ​​menus for family meals, good luck and be creative.

Note:

Koshihikari rice is a short grain rice that has a soft texture, sticky when cooked It is available from supermarkets.
     
Nori sheet is a thin layer of dried seaweed and is available from supermarkets.
Sushi can be rolled by hand, but to get perfect coils using bamboo sushi mat is available in supermarkets.
      
Use a combination of carrots, green onions and red capsicum as a vegetarian alternative to salmon.

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