HOW TO MAKE PANCAKE

G. HOW TO MAKE PANCAKE

Pancake

A. Pancake Materials 

•      100 gr flour
•      250 ml of liquid milk
•      1 egg, separate the white and yolk
•      salt to taste
•      A little margarine to spread
•      Ice Cream or Maple Syrup (for topping)

B. How to Make Pancakes

1. Mix well and stir in flour, salt, egg yolks and milk with a whisk until blended ballon or can use the mixer to the lowest speed (if you do not have a balloon whisk and mixer, can also use a wooden spatula)
2. Beat the egg whites until stiff. Could use a fork or balloon whisk.
3. Then enter the flour mixture into the egg white mixture and stir well. Well in the batter mix flour with egg white, can also use the technique of fishing. By taking a few egg whites and mix into the flour, stir well. added little by little. Then enter the new flour batter into the egg whites. This step is to avoid egg whites bergerindil.
4. Heat the smallest diameter Teflon (which is to make a fried egg), spread with margarine, reduce heat. Can also use teflon standard size.
5. Pour batter about 2.5 ladles, closed briefly
6. Flip when the batter is already a bit porous and slightly hardened edges

C.Tips to Make Pancakes are Delicious  

• The main key to why pancakes over soft texture even without using buttermilk is the separation of the egg yolk with the egg whites.  
• To get a more sweet pancakes can add 1 tablespoon of sugar mixed with flour, salt, egg yolks, and milk.  
• If it does not have the size of a teflon pan fried eggs, may use regular teflon pan pancakes although it later becomes non-uniform shape. Or you can also use a ring / mold pancake like round shape, star, etc.  
• These pancakes are very tasty when served warm.

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