HOW TO COOK INDONESIAN BEEF RENDANG

E. HOW TO COOK INDONESIAN BEEF RENDANG

Indonesian Beef Rendang

A. Ingredients indonesian beef rendang

•      1 kilogram of fresh beef and nonfat better
•      10 cups coconut milk old, ± 3 coconuts

B. Seasoning beef rendang:

•      2 turmeric leaves, make a knot
•      2 kaffir lime leaves, leaves bones discarded
•      2 pieces of acid kandis
•      1 stalk lemongrass, crushed / digeprek
•      Salt, to taste

C. Seasoning rendang (mashed)

•      100 grams of ground red chili, chili can also use a whole just needs to process
•      13 spring onions
•      8 cloves of garlic
•      4 pieces of hazelnut
•      1 centimeter ginger
•      1½ inches laos, digeprek / crushed

D.How to Make Beef Rendang

1. Clean first, then cut into pieces of lean beef to taste / needs set aside
2. Boil milk in a pan using medium heat, enter the same seasoning that has been mashed, lime leaves, turmeric and tamarind leaves kandis
3. Stew coconut milk and keep stirring so the spices do not rupture until thickened
4. After boiling remove the oil, put the beef into pieces that have cut
5. Last and is a core part: stirring and stirring constantly, not to stop until the seasoning rendang rather dry and lightly browned and the meat is tender
6. Pick up and ready to be served

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