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Tuesday, October 21, 2014

HOW TO COOK SHRIMP OYSTER SAUCE

H. HOW TO COOK SHRIMP OYSTER SAUCE


Shrimp Oyster Sauce

A. Material
  •      200 g shrimp Size Medium (clean, leaving the tail)
  •      1/4 clove Onions (sliced ​​lengthwise)
  •      1 handful of beans Peas (cut - cut)
  •      80 ml ​​of water
  •      Oil for frying
B. Seasoning
  •      1 tbsp Tomato Sauce
  •      2 tbsp Sambal Sauce
  •      1 vertebra ginger (thinly sliced​​)
  •      3 tbsp Oyster Sauce
  •      Pepper and Salt to taste

C. How to cook

  • Onions sauteed until wilted.
  • Add ginger, then stir-fry until fragrant.
  • Enter the peas and 2 tablespoons of water and cook until done.
  • Add shrimp, cook until it changes color.
  • Enter tomato sauce, chili sauce, oyster sauce, pepper, salt and remaining water.
  • Cook until slightly thickened.
  • Remove and serve warm.
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