D. HOW TO MAKE AMERICAN BURGER

American Burger

A.Material Burger
- 4 pieces of the burger bun (burger) ready
- 4 pieces of sliced cheddar cheese
- Ground pepper to taste
- Lettuce and tomato taste
- 300 gr beef chopped coarse
- 100 gr grated cheddar cheese
- 1 1/2 tablespoons olive oil
- 125 ml of sauce blue cheese dressing, can be bought in the supermarket
Create bacon burger with: add blue cheese and grated cheddar cheese on minced meat, stir well and shape into 4 pieces 1 cm thick slab. Bake until the meat is cooked
Grease the inside of the burger patties with olive oil and bake until browned, remove from heat
Oles with blue cheese dressing, put lettuce, tomato slices, cheese, and bacon burger then cover with a piece of bread burger and condense.
Burger ready to be served and enjoyed
The burgers can be served with french fries and sauce extra bottled
C.Tips to make a bacon burger:
- So that the dough is not sticky meat burger in hand, we can wet our hands with a little water when kneading and scored meat burgers
- Use coarse minced meat burger meat that is produced rather wet
- Do not overcook the meat mixture and stir the other ingredients because it will result in a solid burger meat and heavy
- Save burger meat that has been printed (either in a raw state, partially cooked, or cooked) in the unit and store in the refrigerator so that the meat does not stick together burgers
- Add 1-2 tablespoons of vegetable oil to the mixture of 500 grams of meat so the meat is more tender burger generated
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