HOW TO COOK BARBEQUE

K. HOW TO COOK BARBEQUE

Beef Barbeque

A. Barbeque Ingredients

• 150g minced beef  
• 50 g carrots, cut into small  
• 50 g of sweet corn seed  
• 100 g of canned red beans, drained  
• 50 g of frozen peas  
• 100 ml of water
• 2 tablespoons vegetable oil
• 30 g onions, chopped
• 2 cloves garlic, crushed, chopped

B. Barbeque seasoning

• 1/2 tsp black peppercorns, crushed slightly smoother
• 1 tsp sugar
• 1 teaspoon salt
• Topping:
• 50 g mozzarella cheese, thinly sliced
• 3 tablespoons BBQ sauce
• 1 tablespoon bottled tomato sauce
• 1 tablespoon bottled chili sauce
• 1 tablespoon Tabasco sauce

C. Cook Process

• Saute onion and garlic until wilted and fragrant.
• Enter the beef, stir until stiff and discolored.
• Enter the carrots, corn, red beans and kaang relieved. Stir until wilted.
• Add seasonings and water. Cook until the spices to infuse. Lift.
• Place on a heat-resistant bowl. Sprinkle mozzarella cheese.
• Bake in a hot oven for 10 minutes.
• Serve hot.

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