HOW TO MAKE GINGER ALE

A. HOW TO MAKE GINGER ALE

Ginger

A. Warm ginger Ingredients

•      Water [1 liter]
•      Red Ginger [50 g]
•      Granulated sugar [4 tablespoons]
•      Brown sugar [200g]
•      Black pepper grains [15 pieces]
•      Cardamom [4 pieces]
•      Deaf [1 piece]
•      Cloves [5 items]
•      Serai [2 sticks], crushed
•      Pandan leaves [2 pieces], conclude
•      Orange leaves [5 pieces]

B. How to create a warm ginger

• Bake until lightly browned red ginger. Then lift and peel the skin next section mashed or crushed.
• Boil the water along with red ginger and other ingredients to boil down to meimbulkan scent.
• Reduce the heat and continue to cook until reduced to 1/2 part water.
• Then lift, then strain and pour into cups. The latter serve in warm-warm conditions.
• Material presented above can for 4 cups, good luck.

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